Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no-bake carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. I am sure you know that carrots contain lots of beta-carotene which is a No-bake carrot cake bars recipe. This vegan carrot cake is great for breakfast or as a dessert.
No-Bake Carrot Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. No-Bake Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Carrot Cake:
- Prepare Cake
- Take 2 cups shredded/grated carrots
- Prepare 2 cups all-purpose flour sifted
- Prepare 1 tablespoon baking soda
- Get 3 eggs beaten
- Make ready 1 cup oil
- Take 3 tablespoons melted butter
- Make ready 3/4 cup brown sugar
- Make ready 1 teaspoon nutmeg
- Make ready 1 teaspoon all spice
- Prepare 1 tablespoon vanilla extract
- Make ready 1 teaspoon cinnamon
- Take 1 cup chopped walnuts
- Take 1/2 cup plain yogurt
- Make ready Frosting
- Get 100 g cream cheese softened
- Take 2 tablespoons confectioner's sugar
- Get 2 tablespoons lemon/calamansi juice
- Get 1/2 cup plain yogurt
- Prepare 1 teaspoon vanilla extract
Raw vegan, but still bursting with that carrot cake flavor and texture! Recipe with video instructions: This no-bake, carrot cake cheesecake is easy to make and packed full of veggie flavour! Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler!
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
If you have a couple of bowls and can stir ingredients together then you can absolutely make. These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! Ultimate Carrot Cake with Carrot Cake Jam Filling! This post may contain affiliate links.
So that’s going to wrap it up with this special food no-bake carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
