Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak gaucho-style with argentinian chimichurri sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Traditional Grilled Argentinian Steak with Chimichurri Sauce.
Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Make ready Argentinian Chimichurri sauce
- Prepare 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
- Get 3 clove To 5 cloves of garlic, minced
- Get 1 tsp salt
- Prepare 1/2 tsp Fresh ground pepper
- Get 1/2 tsp Chili pepper flakes
- Get 2 tbsp Fresh oregano leaves (optional)
- Prepare 2 tsp Shallot or onion, minced
- Take 3/4 cup Vegetable or olive oil (I prefer the latter)
- Prepare 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
- Get 3 tbsp Lemon juice
- Get steak
- Prepare 1 tbsp Cayenne pepper
- Prepare 3 tbsp salt
- Prepare 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
- Get 1 cup hot water
Long before I had a passion for cooking, and even before I No fuss seasoning, an open wood flame, and fine Pampas grass-fed beef. And of course, a good chimichurri sauce. If you haven't had the spicy herb sauce. Chimichurri is a popular sauce used with grilled meats in many Latin American countries and tastes terrific with steak.
Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Preheat the grill
- Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
- Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
- Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
- **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
- Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.
Meanwhile blend the garlic, chilli, vinegar, parsley, mint, lime juice, pepper and six tablespoons of the extra virgin olive oil until you have a smooth sauce. This is an All Girl episode and they're after the meat! This week we go down south, way south to a meal. Chimichurri sauce is an intensely flavored garlic and herb salsa. It's served with steak in Argentina, but it's delicious on just about everything.
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