Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg low calorie mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
More calorie and fat content than some of the others tried here but against the full fat alternatives there's no contest. Marks & Spencer Reduced Fat Mayonnaise. Sainsburys BGTY French Mayonnaise. eggless mayonnaise recipe, veg mayonnaise recipe, eggless mayo with step by step photo/video. creamy mayonnaise recipe with to be honest, i am not a huge fan of mayo recipes. i feel these are loaded with too much fat and grease in it and one of the unhealthy condiments out there in the market.
Veg Low Calorie Mayonnaise is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Veg Low Calorie Mayonnaise is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have veg low calorie mayonnaise using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Veg Low Calorie Mayonnaise:
- Take cup+1/2 cup Milk
- Take oil extra Virgin olive oil, non refined sunflower oil
- Make ready white vinegar or 2 tbsp lemon juice
- Prepare sugar or 2 tbsp honey
- Get yellow or black mustard (kali/pili sarso or rai
- Get Black pepper or white pepper (kali mirch/safed mirch)
- Prepare salt
Nutritional Target Map for Mayonnaise, low sodium, low calorie or diet. This feature requires Flash player to be installed in your browser. Foods low in fat, for example, will cluster along the bottom edge of the pyramid, ranging from foods that are high in carbohydrates (at the left edge) to foods that. Where do the calories in Mayonnaise come from?
Instructions to make Veg Low Calorie Mayonnaise:
- Take corn flour in a mixing bowl, add 1/2 cup Milk to it and whisk it well without any lumps.
- Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this, set aside.Take remaining 1/2 cup Milk in a pan and heat it up.
- Once milk is boiled, add cornflour milk mixture and keep stirring with a whisk. Keep in low flame and keep cooking.
- Keep cooking it until it is thick and creamy. Make sure the flame is low.
- Keep whisking until it is thick.cool down completely. After cooling then take it in a deep blending glass (jar). I am using hand blender.
- Add lemon juice and oil to it.
- Then blend it to a smooth paste.see how creamy it is and then add honey to it.
- Blend it little and again notice that honey has been mixed in this smooth creamy consistency.
- Now transfer this to a bowl, add salt,black pepper and mustard powder to it.
- Whisk it well until it is creamy.
- Tasty mayonnaise is ready to use.store it in air tight container &refrigerate it.Mayonnaise has shelf life of 2-3 days.
- Note:-1)Add little milk and mix it nicely if mayonnaise has become very thick and difficult to spread.2) spices are optional, you can make this mayo plain.3) you can use any oil of your choice.4) Don't skip mustard powder as it's the main ingredient that gives good flavour to the mayonnaise. 5 Always use freshly ground pepper for the good texture and flavour to the mayonnaise.
Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. Light veg Mayonnaise contains fewer calories. It can be a part of a healthy diet when it should be eaten in very small amounts. But, low calories Mayonnaise is also available in the market which contains low calories and does not allow to increase weight.
So that’s going to wrap this up for this special food veg low calorie mayonnaise recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
