Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low-calorie meethi seviyan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low-Calorie Meethi Seviyan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Low-Calorie Meethi Seviyan is something that I have loved my entire life.
Full nutritional breakdown of the calories in Seviyan (Sweet Vermicelli) based on the calories and nutrition in each ingredient, including pasta (uncooked), Raisins, Splenda Brown Sugar Blend, Almonds, Milk, nonfat and the other ingredients in this recipe. Meethi Seviyan Recipe with step by step photos. Sweet vermicelli is usually made during festive.
To begin with this particular recipe, we must first prepare a few components. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Take Vermicelli/Seviyan 2 cups or 60 g
- Get Almond milk 1 cup or 250 g
- Get Light brown sugar 2 tbsp or 30 g
- Get Small cardamom powder
- Make ready Almond flakes 1 tbsp or 10 g
- Prepare Sultana or Raisin 1 tbsp or 10 g
- Get Kewra water
- Get Rose water
Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Learn how to make low calorie vermicelli kheer. If you have a sweet tooth and crave for desserts after a meal, here's a fast and quick option that you will truly relish. A healthier variant of the traditional seviyan kheer, this low calorie seviyan kheer does away with the use of full-fat milk, condensed milk.
Instructions to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi sewai is an authentic Indian sweet that is prepared for almost all festivals and is also consumed during fasts or vrats. Each celebration in India is enjoyed by making the vermicelli kheer or sweet seviyan.
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