Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, star berry cream puff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Star Berry Cream Puff is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Star Berry Cream Puff is something that I’ve loved my whole life.
Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. The flaky layers of Puff Pastry are perfectly complimented by the fruit filling, and can be topped with whipped cream or ice cream for added delight. Brighten-up any occasion with these deliciously fresh Puff Pastry Star Berry Cream Puffs.
To get started with this recipe, we must first prepare a few ingredients. You can have star berry cream puff using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Star Berry Cream Puff:
- Take 1 sheet ready to use puff pastry, room temperature
- Make ready 200 gr fresh mix berries (strawberry, blueberry, blackberry, and raspberry, diced)
- Make ready 1 egg
- Get 1 tbs water
- Prepare 2 tbs flour
- Prepare 200 gr heavy whipped cream, whip until peak stiff
- Get 2 tbs confectioner sugar
Celebrate the #firstdayofsummer with our festive Star Berry Cream Puffs! This patriotic recipe sandwiches a berry mix and whipped topping between two flaky layers of Puff Pastry. Cut the choux pastry in half horizontally. Pipe the custard into the hollow center of the shell.
Instructions to make Star Berry Cream Puff:
- Beat the egg and water in a small bowl. Set aside.
- Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper.
- Brush with the egg mixture.
- Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes.
- Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! 😋
Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate. How to assemble the Puff Pastry Red Berries & Cream Tarts. Use the reserved chocolate ganache and drizzle some Line a large glass or a vase with the pastry bag fitted with a star tip (or a ziplock bag). These Mini Berries and Cream Puff Pastry "Cakes" are made with layers of Puff Pastry Sheets, fresh berries and fresh almond mascarpone whipped cream! They are easy to make and so perfect for Easter - or any fun occasion!
So that’s going to wrap this up with this exceptional food star berry cream puff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
