Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. This recipe for Slow Cooker Steak and Potato soup is pure comfort food.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Prepare 1 tbsp oil
- Get 4 potatoes, scrubbed and diced
- Get 2 onions, peeled and diced
- Prepare 1/2 tsp chopped lemon peel
- Prepare Juice from 1 tsp lemon
- Make ready 2 tsp garlic paste
- Prepare 1 1/2 tsp salt
- Prepare 500 ml beef broth
- Make ready 250 ml cooking cream
SLOW COOKER STEAK AND POTATO SOUP If your all about the meat and potatoes then you have to try this soup! Top with beef and tomatoes; sprinkle with sugar. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat.
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. slow cooker sweet potato soup here. vegan leek and potato soup. Put soup and milk in slow cooker and let it be heating. Cook this great-tasting potato soup in the slow cooker or on the stovetop.
So that is going to wrap this up with this special food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
