Sausage and shrimp fettuccine alfredo
Sausage and shrimp fettuccine alfredo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and shrimp fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

So today I made some sausage and shrimp fettuccine alfredo!!! Bring a large pot of lightly salted water to a boil. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach.

Sausage and shrimp fettuccine alfredo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage and shrimp fettuccine alfredo is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and shrimp fettuccine alfredo:
  1. Prepare 2 lb fettuccine pasta
  2. Get 32 oz Alfredo sauce
  3. Make ready 1 lb beef smoked sausage
  4. Get 3 tbsp freshly chopped chives
  5. Prepare 1 salt to taste
  6. Take 1/4 cup milk
  7. Prepare 2 lb cooked shrimp deviened and shelled

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Cajun Shrimp Fettuccine Alfredo. Recipe courtesy of Food Network Kitchen.

Steps to make Sausage and shrimp fettuccine alfredo:
  1. Boil pasta according to direction on box
  2. Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives

Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Make sure to avoid the common mistakes listed below and you'll master this dish in no.

So that’s going to wrap this up with this exceptional food sausage and shrimp fettuccine alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!