Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I’ve loved my entire life.
Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. I need absolutely no excuse to bake.
To begin with this recipe, we have to prepare a few ingredients. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Prepare For the cake
- Make ready 1 box red velvet cake mix
- Get 3/4 cup sour cream at room temperature
- Take 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Make ready 3 eggs at room temperature
- Prepare 2 tsp vanilla extract
- Take 1 cup semi-sweet chocolate chips
- Prepare For the frosting
- Get 8 oz cream cheese, softened
- Make ready 1/4 cup butter, softened
- Take 2 1/2 cups powdered sugar
- Make ready 1 tsp vanilla
Fun fact: if you look up "showstoppers" on Google images, you get a lot of pictures of girls in lingerie, marquee lights, Barry Manilow references Red Velvet Cookies are stuffed with chocolate chips and topped with cream cheese frosting! Try our moist red velvet cake topped with the best frosting for red velvet cake — cream vanilla For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. I can not use a red velvet box mix after using the real recipe. I add miniature chocolate chips to the.
Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. I used Cream Cheese Icing since we love the tang of the cream cheese and how it tastes with the cake. I will definitely make this again. I don't understand how this is two in one. hasn't Red Velvet Cake ALWAYS been chocolate?
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