Watercress Steak Salad
Watercress Steak Salad

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, watercress steak salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto recipes enclosed in the video. Top watercress evenly with onion and pear; sprinkle with cheese. This Watercress Steak Salad is packed with vitamins, protein and delicious flavor.

Watercress Steak Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Watercress Steak Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have watercress steak salad using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Watercress Steak Salad:
  1. Take Salad Dressing
  2. Take 2 tbsp olive oil, extra virgin
  3. Prepare 1 tbsp fresh lemon juice
  4. Take 1/2 tsp worcestershire sauce
  5. Make ready 1/2 tsp dijon mustard
  6. Prepare 1 kosher salt to taste
  7. Prepare 1 1/2 cup shallots large
  8. Take 6 cup watercress
  9. Prepare 2 oz crumbled Stilton or Bleu cheese
  10. Take Steak
  11. Make ready 14 oz NY strip steak
  12. Make ready 2 stick fresh thyme
  13. Prepare 1 tbsp butter

Simple watercress salad with fresh peppery watercress and a hot bacon apple cider dressing. Watercress salad is one of our favorite family salads. We serve it with a warm, sweet and sour. So when I saw this watercress salad in Cooking Light, I knew it had to be made.

Instructions to make Watercress Steak Salad:
  1. FOR THE DRESSING:
  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
  3. FOR THE STEAK:
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
  9. FOR THE REST:
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
  12. Remove from the heat and let cool slightly.
  13. Slice the beef thinly.
  14. Rewhisk the dressing until incorporated.
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
  16. Plate the salad and tip with an equal amount of steak fanned on top.

Add the croutons and watercress and mix well. To serve, cut the steaks into thick slices and spoon Pile the salad onto the centre of each plate. Lay the steak over the salad and serve with a mustard. Recipe Pairing Guides » Beef Recipes » Watercress Salad with Steak, Sautéed Shallots & Stilton. Give veggies and seared steak a lift with a Japanese-style dressing made from rice vinegar, white miso, and sesame oil.

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