Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
» Seafood. » Shellfish. » Shrimp. » Crab Salad Filled Belgium Endive Leaves. Season with salt and cayenne pepper. Place a spoonful of crab salad onto each endive leaf.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crab and Shrimp Salad in Belgium Endive Leaves is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Make ready 8 oz lump crab meat
- Prepare 8 oz small cooked shrimp
- Get 1 tbsp minced onion
- Make ready 1/4 cup chopped celery
- Take 1 FOR DRESSING
- Get 3/4 cup mayonnaise
- Get 2 tbsp sour cream
- Get 1 tsp lemon juice
- Get 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Take 1/4 tsp dijon mustard
- Take 1/2 tsp black pepper and salt to taste
- Take 1 tbsp chopped fresh parsley
- Make ready 1 FOR GARNISH
- Make ready 4 strips crispy cooked bacon, crumbled into pieces
- Prepare 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Prepare 2 head of belgium endive leaves separated
How to make shrimp salad with a dressing made of sour cream, mayonnaise and lots of fresh Jump to the Herbed Shrimp Salad Recipe on Endive Spears or read on to see our tips for making. I love the look and taste of it with endive leaves. The slightly bitter and crunchy endive works nicely with. Just before serving, spoon the crab salad onto endive leaves & arrange on a platter.
Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. This endive salad recipe is made with sliced Belgian endives, a nice aged cheese like comte/gruyere/emmental, fresh parsley, and red wine vinaigrette dressing. Belgian endives are a chicory leaf salad vegetable; they have an oval shape and a pale yellow/white color. At least for Belgian people :p Endive in Belgium is another type of veggie, a. Belgian endive leaves, preferably red, or mini Little Gem lettuce leaves, to serve (I used green belgian endive, as that's all I could find).
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