Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lightly-flavored pasta with broccoli and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lightly-Flavored Pasta with Broccoli and Bacon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lightly-Flavored Pasta with Broccoli and Bacon is something that I’ve loved my whole life. They are fine and they look fantastic.
Pasta and broccoli with bacon spaghetti sauce. Tastes great with a salad and French bread! Reviews for: Photos of Pasta with Broccoli and Bacon.
To begin with this particular recipe, we have to prepare a few components. You can cook lightly-flavored pasta with broccoli and bacon using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lightly-Flavored Pasta with Broccoli and Bacon:
- Get 1 net weight 100 grams Broccoli
- Make ready 3 slice Bacon
- Prepare 65 grams Mushrooms (I used king oyster mushrooms)
- Get 300 grams Spaghetti
- Get 1 1/2 ~ 2 tablespoon Garlic oil (or olive oil + sliced garlic)
- Make ready 1 rounded teaspoon Salt (sea salt is preferred)
- Take 1 Coarsely ground black pepper
- Take 1 tbsp White wine
Bacon broccoli pasta probably isn't something you'd expect to see here… yet here we are. Remember a few months ago when I got weirdly into broccoli? Then remove them for a second while you add in the broccoli and cook it all in that bacon-y goodness. Tip everything into the pasta pan, toss together well and loosen with a little of the cooking water, if needed.
Instructions to make Lightly-Flavored Pasta with Broccoli and Bacon:
- Preparation: Separate the broccoli into florets. Cut the mushrooms into bite-size pieces. Cut the bacon into 1 cm wide strips.
- Boil plenty of water in a large pot, and add a generous amount of salt (not included in the recipe). Parboil the broccoli until a bit firm. Do not cook too long.
- Remove the broccoli, and cook the pasta. Cook 1 minute less than package instructions. That's the key.
- Heat the garlic oil in a frying pan, and stir-fry the bacon. When lightly cooked, add the mushrooms, and stir-fry briefly.
- Season with the salt, pepper, and wine. Scoop out 2 ladlefuls of pasta cooking water, and pour into the pan.
- Add the precooked broccoli, and toss briefly.
- Add the freshly cooked pasta, and mix well. Please taste at this point; if it's not flavourful, adjust with salt and pepper.
- Please do not stir-fry too long after adding the pasta. Just mix with the ingredients and the sauce, then enjoy it♪ (This will prevent the pasta from drying out.)
- This time, it was the perfect amount for 2 adults and 2 children. If it's only for adults, the yield would be 3 servings.
- When you do not have garlic oil, you can substitute with olive oil (or vegetable oil), and 1 clove of sliced garlic stir-fried until fragrant.
- Broccoli will absorb the flavour better than pasta. It might be better to add pasta first, then add broccoli last.
Roasted broccoli, crispy bacon and hearty pasta make one helluva salad. Arrange the broccoli in an even layer on the baking sheet and drizzle with the olive oil. Boil pasta according to package directions. While the pasta is boiling, fry the diced bacon until crisp, add in the broccoli florets and cook, stirring Also, replace the bacon with plant-based meat, or just eliminate the meat altogether and enjoy it as a simple dish as just and alfredo with broccoli. Today we had a super easy pasta dish which is made with broccoli and bacon.
So that is going to wrap it up with this special food lightly-flavored pasta with broccoli and bacon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
