Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, garlic butter penne pasta with broccoli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic butter Penne Pasta with Broccoli is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic butter Penne Pasta with Broccoli is something that I have loved my whole life.
This Rustic Garlic Butter Pasta is loaded with roasted broccoli, sauteed mushrooms, and Parmesan cheese. Simply perfect for an easy dinner! All I know is that this garlic butter pasta is BOMB.
To begin with this particular recipe, we have to prepare a few components. You can have garlic butter penne pasta with broccoli using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Garlic butter Penne Pasta with Broccoli:
- Get Garlic
- Prepare Parsley
- Get Mint
- Prepare Basil
- Make ready Butter
- Get Oil
- Take Broccoli blanched
- Make ready penne pasta
Week of Meals For College KidsZag Left. In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. Toss the broccoli to coat with the oil. A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden.
Steps to make Garlic butter Penne Pasta with Broccoli:
- Cook pasta for 15mins. Strain. Chop garlic, mint, parsley, basil. Heat pan with oil and butter fry garlic. Strain out of oil. Heat back oil and add chopped herbs. Allow to fry a little. Adjust seasoning pour in penne pasta. Mix well. Check seasoning. Serve and add already blanched broccoli.
Bring a large pot of lightly salted water to a boil. Add wine to the pot and Add broth, lemon juice, salt, pepper and shrimp to the pot. Add broccoli in an even layer–do not stir. Turn the pot off by selecting CANCEL. Learn how to make Garlic-Butter Broccoli.
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