Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pan fryed strip steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan fryed strip steak is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan fryed strip steak is something which I have loved my whole life. They’re nice and they look wonderful.
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.
To get started with this recipe, we must prepare a few ingredients. You can cook pan fryed strip steak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fryed strip steak:
- Take 12 oz strip steak
- Make ready 4 tsps butter
- Get 1 tsp pepper
- Make ready 1 tsp onion salt
- Make ready worcestershire sauce
- Make ready mrs. dash garlic and herb
Letting the meat come to room temperature before it hits the pan and rest when it's done allows the steak to cook evenly. How to grill or pan fry New York Strip steaks and which is better. When I was asked to participate in the Walmart Steak Grill-off, I knew exactly what I wanted to try. I've always wondered which is better - pan fried steak or grilled.
Instructions to make Pan fryed strip steak:
- Marainate steak in worcestershire sauce for half hr.
- Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
- Add sides of mash potatoes and gravy with a vegetable.
- Enjoy.
NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc). Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of The Delish test kitchen prefers boneless ribeye steak because of all the marbled fat. (I'm drooling just thinking of it.) But New York strip steak is another.
So that is going to wrap this up for this special food pan fryed strip steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
