Slow cooker cream corn
Slow cooker cream corn

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker cream corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It does not get easier than that! Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn.

Slow cooker cream corn is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow cooker cream corn is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker cream corn:
  1. Take 5 (15 ounce) cans corn kernels, drained
  2. Get 8 slices cooked and chopped bacon
  3. Make ready 1 c. milk
  4. Get 1 tbsp. sugar
  5. Take kosher salt
  6. Get Freshly ground black pepper
  7. Get block cream cheese, quartered
  8. Take 1 stick butter, cut into tablespoons
  9. Get Sliced green onions, for garnish

It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn. Add corn, cream cheese and butter to slow cooker. Taste and add sugar if needed depending on how sweet the corn is. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona.

Steps to make Slow cooker cream corn:
  1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
  2. Cover and cook on high for 2 hours, stirring well after 1 hour.
  3. Garnish with remaining 1/4 of the bacon and green onions and serve.

Slow Cooker Creamed Corn. featured in Corny Recipes. Drain corn and pour into slow cooker. Without stirring- place the thinly sliced butter and cubed cream cheese on top. This Slow Cooker Creamed Corn recipe is an easy, classic side dish for your holiday table, made even more special with a savory sprinkle of crispy bacon and chopped chives to complement the natural sweetness of the creamy corn. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine.

So that is going to wrap this up with this special food slow cooker cream corn recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!