Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled chicken with calabasitas and white rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled chicken with calabasitas and white rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled chicken with calabasitas and white rice is something which I’ve loved my entire life.
In Mexico, chicken stewed with tomatoes and chipotle peppers is known as tinga (teen-gah). It's often served in tacos or on tostadas. The side of sautéed squash is called calabacitas.
To begin with this recipe, we must prepare a few components. You can cook grilled chicken with calabasitas and white rice using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken with calabasitas and white rice:
- Make ready 2 chicken breast (fillet them both) to make 4 thin er breasts
- Prepare 5 zucchinis
- Take 4 large tomatos
- Make ready 1/2 white onion
- Prepare 1/2 jalapeño pepper
- Make ready 1 chile wero( yellow )
- Prepare 1 can corn
- Make ready shredded mozzarella cheese
- Get 2 cup white rice
- Get 2 tbsp soy sauce
- Get 2 tbsp mustard
- Make ready 1 tbsp garlic salt
- Prepare salt & pepper
- Take 1 tbsp chicken bullion
- Make ready 1/2 tbsp dried basil
- Get 2 garlic cloves
- Get 3 tbsp vegetable oil
- Get 4 cup water
- Prepare 1 cup water
This vegetarian Calabacitas recipe is perfect for any stubborn carnivores out there! Calabacitas is one of the most satisfying dishes you'll come across in Mexican cuisine — and that's coming from a stubborn carnivore! Our grilled Tandoori chicken recipe is juicy and exploding with flavor! This is a good time to make your Indian-style jeera rice.
Steps to make Grilled chicken with calabasitas and white rice:
- Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside.
- Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat.
- Put 2 cup rice. 4 cups water in a pot cover and cook on med heat.
- Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally.
- Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done
- The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy.
Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top. It's delicious in tacos, burritos, on salads, or for meal-prep! Perfectly charred and crispy on the outside and soft and tender on the inside, this really is the BEST Mexican. For the chicken: Preheat half of the grill to medium-high heat and the other half to low heat. Using tongs, dip a folded towel into olive oil and wipe over Season the chicken pieces with salt and pepper.
So that is going to wrap this up for this exceptional food grilled chicken with calabasitas and white rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
