Coconut cream cheese sour cream pound cake
Coconut cream cheese sour cream pound cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut cream cheese sour cream pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut. All Reviews for Coconut Sour Cream Pound Cake. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here.

Coconut cream cheese sour cream pound cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut cream cheese sour cream pound cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut cream cheese sour cream pound cake:
  1. Get 1 cup margarine-2 sticks
  2. Make ready 3 cups granulated sugar
  3. Make ready 6 large eggs
  4. Get 1 tablespoon vanilla
  5. Take 8 oz cream cheese
  6. Make ready 1/2 cup sour cream
  7. Get 3 cups flour- all purpose
  8. Make ready 1 teaspoon salt
  9. Take 1 1/2 teaspoons baking powder
  10. Make ready 2 cups flaked sweetened coconut

Great recipe for Cream Cheese Pound Cake. Some people have used lemon or other extract in place of the almond extract. Coconut Cake, a delicious soft, moist cake with a creamy cream cheese frosting. Topped with coconut flakes, a perfect Christmas dessert. eggs. sour cream. coconut flakes (optional).

Instructions to make Coconut cream cheese sour cream pound cake:
  1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
  2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
  3. Invert onto a cake plate and store in an airtight container.

How do I make coconut pound cake. start by beating your sugar and butter together. while beating on medium speed add in your sour cream. sift your baking powder and flour together. alternate adding eggs and flour mixture into the sour cream. This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a Cottage Cheese. This might seem like a strange option, but if you blend it up it will be a great sub in a pinch! Creme Fraiche will work as a sub as well.

So that’s going to wrap it up with this special food coconut cream cheese sour cream pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!