Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rp's chicken broccoli alfredo with penne pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
RP's Chicken Broccoli Alfredo With Penne Pasta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. RP's Chicken Broccoli Alfredo With Penne Pasta is something which I’ve loved my whole life.
Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can have rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- Prepare 1 quart heavy cream
- Prepare 8 ounces cream cheese
- Make ready 1/2 cup finely chopped parsley
- Take 1 1/2 sticks butter
- Take 3 cloves garlic chopped and diced finely
- Get 1 box mini penne pasta
- Get 2 Lbs Boneless skinless chicken breast
- Get 1 Lb Broccoli Crowns
- Prepare 2 cups (8 oz) block) freshly grated Parmesan cheese
This easy chicken alfredo is so simple to make and a great meal for those busy weeknights! Raise your hand if you need a quick and easy weeknight …***raises hand. This easy chicken alfredo with penne pasta fits that bill. Sometimes I just want a quick and easy meal that isn't take-out and still.
Instructions to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
- Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
- Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
- Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
- Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
- Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10
Obviously, chicken and broccoli Alfredo is the perfect meal. Here, I use penne pasta to steer from the classic fettuccine for two reasons: one, the ridges in the penne carry more of the sauce than a long, flat pasta can, and two, penne pasta freezes and reheats like a dream — no clumping to worry about. This rich pasta is comforting and creamy, with a healthy dose of greens to boot. Cook pasta according to package directions. In separate skillet, cook chicken and cut into chunks. (Hint: cook chicken in broth for added flavor and moisture).
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