Low Calorie Okara Ketchup Rice
Low Calorie Okara Ketchup Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low calorie okara ketchup rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Here is how you achieve it. Just to let you know this recipe already tested by team, you handily follow all the cooking instructions and prepare the ingredients to acquire the savory Low Calorie Okara Ketchup Rice. Okara Calories and Quick Look At Nutrition Facts.

Low Calorie Okara Ketchup Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Low Calorie Okara Ketchup Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook low calorie okara ketchup rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Okara Ketchup Rice:
  1. Make ready Okara
  2. Take Minced onion
  3. Get total 50 grams Minced carrot, green pepper, kerneled corn, mushrooms, etc.
  4. Make ready Sliced wiener sausages or chopped bacon
  5. Prepare ☆Ketchup
  6. Take ☆Salt
  7. Make ready ☆Water
  8. Prepare ☆Mayonnaise or butter (optional)

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Instructions to make Low Calorie Okara Ketchup Rice:
  1. Put the ingredients on the list, from the okara to the vegetables, into a silicone steamer with a lid and microwave for 3 minutes.
  2. Combine the ☆ ingredients and add to Step 1. Mix it together well. Scatter on the wieners and microwave for 3 - 3.5 minutes.
  3. Cook to your desired degree of doneness.
  4. Use as an omurice filling instead of rice!

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So that is going to wrap this up for this special food low calorie okara ketchup rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!