Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's rumbledethumps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sig's Rumbledethumps is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sig's Rumbledethumps is something which I’ve loved my whole life.
Rumbledethumps is not only a great name, but it combines the simplest of vegetables—mashed potatoes, swede, and kale—to make a delicious side dish. Hey guys, I hope you're all having a fab day :) Tonight I'm making Rumbledethumps! You may not have heard of it before.
To get started with this recipe, we must prepare a few ingredients. You can have sig's rumbledethumps using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Rumbledethumps:
- Get for Rumbledethumps
- Prepare 700 grams peeled and quartered medium sized potatoes
- Prepare 1/2 a swede (yellow turnip) chopped into small chunks,
- Get 1/4 savoy or cabbage of choice , shredded finely
- Make ready 50 grams butter
- Prepare vegetarian or meat extra filling
- Make ready 500 grams vegetarian or meat minced (ground) of choice or shredded leftover meat
- Get 1 onion ,finely chopped
- Make ready 1 tbsp Worcestershire sauce
- Get 2 tbsp tomato puree
- Make ready 1 or 2 tablespoon of flour for dusting to thicken mixture
- Prepare 1 vegetable or beef stock cube
- Make ready 75 grams Cheddar or other strong cheese, grated.
This vegetarian dish is suitable for freezing and works on. Sig's Rumbledethumps Recipe - Are you ready to cook? Let's try to make Sig's Rumbledethumps in your home! Rumbledethumps: Scottish version of colcannon or bubble and squeak.
Steps to make Sig's Rumbledethumps:
- preheat oven to 170C/gas 4
- Prepare your potatoes, swede(turnip) and cabbage.
- boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork.
- In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened
- Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.
- pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top.
- Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling.
- Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince.
I used the recipe from Moosewood Restaurant Favorites, which just came out. Rumbledethumps - traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. I made rumbledethumps earlier this week and as a few people asked what they were I thought I'd share Updating an old recipe post with new photos for Rumbledethumps - ready for Burns Night. English only, other review rules - Big post screen. rumbledethumps.
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