Quick Shrimp pasta
Quick Shrimp pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick shrimp pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. Add some shrimp to your pasta with these easy recipe ideas. Yes, this is the pasta of your dreams.

Quick Shrimp pasta is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick Shrimp pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick shrimp pasta using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Shrimp pasta:
  1. Get 1 olive oil
  2. Make ready 1/3 stick Butter
  3. Prepare 6 medium shrimp
  4. Prepare 8 oz Spaghetti Noodles (Cooked)
  5. Take 1 Lemon
  6. Prepare 5 large Basil Leafs
  7. Make ready 1 tbsp Cilantro
  8. Make ready 1 medium Roma Tomatoes
  9. Make ready 1/4 Red Bell Pepper
  10. Get 2 clove Garlic
  11. Take 1 white wine (can use Zinfandel)
  12. Take 1 Green onion
  13. Make ready 1 salt and pepper
  14. Take 1 oregano and thyme
  15. Get 1 tobacco sauce

Garlic Butter Shrimp Pasta is an easy pasta dish that's simple, flavorful and quick - all you Garlic Butter Shrimp Pasta has always been a favorite around here. It reminds me of trips to Olive Garden. Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick!

Steps to make Quick Shrimp pasta:
  1. Boil water, add salt, and cook spaghetti to 70%. Shock and stop cooking process and set aside. Cut Cilantro, and Basil Leafs fine. Dice tomato, Red Bell Pepper, Green Onion. Last cut lemon wedges, and mince garlic. Set in dish's next to ur saute.
  2. Heat skillet. Coat with oil and add half of the 1/3rd butter stick. Throw in bell pepper until soft. Next add in shrimp (salt and pepper to taste). Wait a minute, throw in garlic basil and cilantro. Lastly, add half the tomatoes.
  3. Very quickly squirt 2 lemon wedges, and wine, in pan then place the rest of the tomatoes, basil and green onion.
  4. Throw on plate drizzle olive oil on noodles serve with bottle of Tabasco and 2 lemon wedges (add to taste)

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