pork chop casserole
pork chop casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork chop casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more.

pork chop casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. pork chop casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork chop casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make pork chop casserole:
  1. Take 1 can of cream of mushroom soup
  2. Take 1 box of stove top pork stuffing mix
  3. Get 1/2 cup shredded cheese (optional)
  4. Make ready 4 pork chops
  5. Get 2 tbsp butter for each chop
  6. Make ready 1/2 cup the drippings from meat and butter

In a non-stick frying pan, warm olive oil over medium-high heat. Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor.

Steps to make pork chop casserole:
  1. season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
  2. cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
  3. take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
  4. add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
  5. bake at 325 for a hour. half way through cooking take foil off so it won't be too wet

Normally prepared in a casserole dish, pork chop casserole is a dish that bakes pork chops in a flavorful, usually creamy, sauce. Most popular in the Southern and Midwestern United States, pork. This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you. Cheesy pork chop casserole is the perfect way to use leftover pork chops and is a great recipe to sneak extra veggies and beans in your kids diets. Layer the base of the dish with half of the potatoes.

So that’s going to wrap this up for this special food pork chop casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!