Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cireng ayam / fried chicken and tapioca cakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Make ready 12 tbsp tapioca flour
- Take 8 tbsp flour
- Take 15 tbsp shredded chicken, use any leftover if you have
- Make ready Salt
- Take Pepper
- Get Chicken powder
- Take Boiling water
- Take Oil for frying
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Literally translated from Malay, ayam goreng berempah means 'spiced fried chicken'. Infused with a mix of herbs and spices, this fried chicken dish is incredibly crunchy, juicy and accompanied with heaps of crispy addictive crumbs.
Steps to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
Pieces of chicken are cooked in aromatics and coconut water and then deep-fried to perfection and then served with spicy sambal and sometimes I prefer to pressure cook the chicken and then fried. Ever since I owned my electric pressure cooker (a.k.a Instant. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried Chicken that I grew up with. The key of flavourful fried chicken is boiling chicken with ground spices in advance before frying. Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice).
So that’s going to wrap it up with this special food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
