Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low-calorie & easy shirataki cream pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie & Easy Shirataki Cream Pasta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Low-Calorie & Easy Shirataki Cream Pasta is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Get Shirataki noodles (the type that doesn't need to be blanched)
- Take leaves Cabbage
- Get Chicken
- Take Milk
- Take Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Prepare Consomme soup stock cube
- Prepare Salt and pepper
- Make ready Dried parsley
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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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So that’s going to wrap it up for this special food low-calorie & easy shirataki cream pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
