Quick Baked Macaroni (with left over)
Quick Baked Macaroni (with left over)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick baked macaroni (with left over). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I decided that it would be a good way to start a quick, baked macaroni and cheese for supper and lunches this week. So I par-boiled some pasta, added a quart plus one cup of the leftover soup. Threw in some more cheese and about a cup of chunked up ham and.

Quick Baked Macaroni (with left over) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick Baked Macaroni (with left over) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick baked macaroni (with left over) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Baked Macaroni (with left over):
  1. Prepare 1 cup Macaroni (Boiled)
  2. Take Left over shredded meat(any kind of, I used leftover)
  3. Get 1 potato (cut into cubes and boil)
  4. Prepare Handful peas
  5. Make ready 2 medium sized carrots (chopped)
  6. Prepare Little bit capsicum
  7. Get 1/2 chopped onion
  8. Take 4 tbsp Soya sauce
  9. Prepare Oil
  10. Make ready Chedder cheese
  11. Get Mozzarella cheese
  12. Prepare Thousand island
  13. Prepare Ranch
  14. Make ready Basil leaves (little bit for aroma only)

Put it over left over taco meat and bake it (from Nicole). No oven baked macaroni w/ creamy & cheesy sauce, cheap but delicious version I share quick recipe tutorials with trusted tips and techniques that I learned in culinary school to help you gain confidence in the kitchen. Baked macaroni and cheese with crunchy panko bread crumbs on top.

Steps to make Quick Baked Macaroni (with left over):
  1. Take a platter, put 1 cup of boiled macaroni first then add boiled potatoes
  2. Left over any meat(chicken, mutton, beef). I took my left over mutton korma. Shred it and wash. I took a pan and pour little but oil and add shredded meat and pour soya sauce. Fry on high flame and add chopped onions and capsicum. Again fry and spread it on boiled potato
  3. Boil Peas and blench carrot and add on the meat.
  4. Cover it up with Mozzarella and chedder. Sprinkle some Basil leaves for aroma and pour thousand island and Ranch over it.
  5. Put it in pre-heated oven at 180 degrees for 10mins or just till cheese gets melt and indulged with the sauce.
  6. Serve with Tabasco and chili flakes with any other side dish. I served with my all-time popular Inferno wings.

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