Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. The recipe is very easy and the tuna cakes stuck together in the pan.
Tuna cakes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tuna cakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tuna cakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna cakes:
- Take 2 can 5oz. Each light tuna in water, drained, flaked
- Get 1 box 6oz. stove top stuffing for chicken
- Make ready 1 cup shredded mild cheddar cheese
- Take 1 carrot, shredded
- Make ready 1/3 cup mayonnaise
- Take 3/4 cup Water
- Prepare 2 tbsp sweet pickle relish
But sometimes you tire of complex recipes and heavy meals and you want something light and easy. Our tasty riff on crab cakes adds an unexpected layer of decadence to packaged tuna. If tuna fish is one of the pantry staples you have on hand, you're in luck! I love the bright, lemony flavor and the crispy coating on the outside of these cakes.
Steps to make Tuna cakes:
- mix all ingredients. refrigerate 10 minutes
- heat a large nonstick skillet sprayed with cooking spray on medium heat.
- use 1/3 cup portions to make balls. flatten slightly. place in pan, in batches.
- cook 6 minutes or until golden brown on both sides. turn Patties after 3 minutes
Similar to how you'd make crab cakes, these Tuna Cakes are made with breadcrumbs, mayonnaise, and seasonings to enhance the delicious tuna flavor. Our delicious Dijon Pepper Tuna Cakes recipe is made with Hellmann's® Real mayonnaise, Maille® Dijon Mustard and a few other quick ingredients. Packed with lots of flavor from onions, garlic, parmesan, and mustard. These make a great addition to sandwiches, salads or eaten on it own. In a large skillet, heat oil over medium heat.
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