Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, idiyappam upma (string hoppers - south indian snack). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Idiyappam Upma (String Hoppers - South Indian Snack) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Idiyappam Upma (String Hoppers - South Indian Snack) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Instead of taking string hoppers with palm sugar and grated coconut for breakfast try this string hoppers upma and get the best out of your leftover string. String Hoppers", an easy to make and super delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened coconut milk for breakfast / tiffin.
To begin with this recipe, we must prepare a few components. You can cook idiyappam upma (string hoppers - south indian snack) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Idiyappam Upma (String Hoppers - South Indian Snack):
- Take 3 leftover idiyappam balls, shredded
- Take 2 tbsp. oil
- Take 1 tsp. mustard seeds
- Get 1 green chilli, slit (opt)
- Prepare 1 tsp. urad dal (split black gram)
- Get 1 sprig curry leaves
- Prepare 1 " ginger grated
- Get 1 cup frozen mixed veggies
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder (opt)
- Make ready 2-3 tbsp. fried peanuts
- Take 1 tbsp. curry leaves podi / any idli podi
- Get coriander leaves to garnish
In India, Singapore, Malaysia & most of Asian countries eat string hoppers but with different names. We call this dish "Idiyappam" and it is a popular breakfast dish in Kerala. Kerala and Srilanka have very old connections and maybe some ancestors brought the know-how of this dish to Kerala. Idiappam in Tamil Nadu and Kerala, nool puttu in Coorg and southern Karnataka, and also puttumayam in Malaysia; string hoppers go by different names but are cooked in all these regions following a near identical template.
Steps to make Idiyappam Upma (String Hoppers - South Indian Snack):
- Heat oil in a non-stick pan and temper with mustard seeds and green chilies. After it stops spluttering, add the curry leaves, urad dal and ginger. Saute for a few seconds.
- Now add the mixed veggies and continue to fry for a minute. Then add the shredded idiyappam, fried peanuts, salt and turmeric powder.
- Saute on med. flame for 2-3 minutes. When done, sprinkle the curry leaves podi and serve, garnished with coriander leaves.
Take the Murukky press/Idiyappam press with the idiyappam attachment. The traditional method of preparing idiyappam or string hopper is by soaking rice, grinding, cooking and then making them into Idiyappams. The Idiyappam made in this method is super soft. Idiyappam or nool puttu recipe - a traditional south indian snack prepared from rice flour and water into form of noodles or string hopper. Mainly idiyappams are made from rice flour or ragi flour but I have used rice flour.
So that’s going to wrap this up for this exceptional food idiyappam upma (string hoppers - south indian snack) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
