Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, konafah pistacio with cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Konafah pistacio with cream is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Konafah pistacio with cream is something which I have loved my entire life.
Konafah is a middle-eastern dessert dish made of Phyllo dough and Riccota cheese. You have to buy a special dough Shredded Phillo Dough (Kataifi) from a Middle Eastern store. This Konafah recipe uses nuts Let cool, add cream and mix well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Konafah pistacio with cream:
- Take 300 g konafah dough
- Get 3 tablespoon butter
- Get 1 cup pistachio nut powder
- Get 2 tablespoon sugar powder
- Make ready Filling cream:
- Prepare 3 cups fresh milk
- Prepare 3 tablespoon corn flour/ starch
- Take 1/2 cup white sugar
- Get 1 pck (15g) vanilla powder
- Get 1 packet whipped cream
- Prepare Decore:
- Get Strawberry
- Get Blueberry
- Get Pistacio powder
This rich pistachio green color crema is so soft to the tongue it literally melts like a "chocolate" bar of pistachio! The top countries of suppliers are Belgium, Turkey, and Italy. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty!
Steps to make Konafah pistacio with cream:
- Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
- Then put in mini cheesecake pan.
- Put inside the oven to become brown..
- Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
- Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
- Enjoy eating.
Is it pistachio nut cream in a jar, from Sicily? If so, you can use it to fill a cannoli. Just mix the cream with a nice smooth ricotta cheese and (since some folks aren't too fussed on candied fruit) mini-chocolate chips. I don't recommend the konafah with pistachio ice cream may be the ice cream kind off tasty but the konafah amount is a lot it's like barrier🚧 to reach what's Cosy seatings with great surroundings and internal designs. Sweets look nice, yet taste average.
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