Broccoli and Chicken Penne Pasta
Broccoli and Chicken Penne Pasta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli and chicken penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Penne pasta with broccoli, tomato sauce, garlic, onion and oil cooked in one pan and topped with cheese for an easy healthy pasta recipe. Once you flip the chicken, take its temperature with an instant-read thermometer.

Broccoli and Chicken Penne Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Broccoli and Chicken Penne Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli and chicken penne pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Chicken Penne Pasta:
  1. Make ready 1 lb chicken breasts
  2. Take 1 box penne pasta
  3. Take 1 head of broccoli
  4. Take 1 1/2 cup grated parmesan cheese
  5. Take 1 olive oil, extra virgin
  6. Take 4 clove garlic cloves
  7. Make ready 2 roma tomatoes
  8. Make ready 1/2 tbsp seasoned salt
  9. Make ready 1 sea salt
  10. Get 1 ground black pepper
  11. Take 1/2 cup mozzarella cheese
  12. Take Italian season
  13. Take 1 tbsp crushed red pepper

The best alfredo recipe known to man! I happen to love penne pasta for this recipe because the alfredo sauce seems to make its way into the openings of the penne pasta. Cheesy Baked Penne with Chicken and Broccoli. As you spread the pasta-chicken mixture in the baking dish, move chicken and broccoli chunks around to be sure they're evenly distributed.

Instructions to make Broccoli and Chicken Penne Pasta:
  1. Cut the chicken in cube size. Season it with red pepper, ground black pepper, Italian seasoning and Lawrys seasoned salt.
  2. Put the broccoli in a pot of boiling water until tender. Put sea salt in the water(optional).
  3. While the broccoli is becoming tender, cut up the roma tomatoes in cube size as well as mince the 4 cloves of garlic.
  4. Prepare a skillet with olive oil in it to saute the chicken. When finished, place the chicken in a bowl to the side. Now add the tomatoes, tenderized broccoli, garlic to the pan for 10 minutes.
  5. Boil the penne pasta in water until tender. Add the vegetables, chicken, pasta in a large bowl. Add the parmesan cheese as well as the mozarella cheese. Add whatever spices to taste. Stir or toss all cooked ingredients in bowl until evenly coated with cheese. Enjoy!

You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the most common. Creamy Chicken Pesto Penne with Broccoli. This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled. I add more lemon and spices to give it some extra kick. Will not be making again, and removing from my recipe box.

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