Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinwheel chicken tortilla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tortilla Pinwheels - great as afternoon snacks, lunch, dinner, appetizer and even for potlucks. These pinwheels are party favorites made with delicious shredded chicken. The Best Tortilla Pinwheels Recipes on Yummly
Pinwheel Chicken Tortilla is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pinwheel Chicken Tortilla is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pinwheel chicken tortilla using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel Chicken Tortilla:
- Take 4 tbsp cream cheese, softened to room temp
- Take 1/4 cup sour cream
- Get 1 cup shredded poached chicken or leftover roast chicken
- Make ready 2 tsp Mexican chicken seasoning
- Take 1 cup shredded cheddar cheese
- Take 2 medium tomatoes, discard the seeds then finely chopped
- Take 1 stalk spring onions, finely chopped (optional)
- Make ready 1 handful chopped coriander
- Get 4-6 pieces (8 inch) tortillas
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to. These easy chicken pinwheels can be made ahead of time & served up later! Of all these pinwheels and roll ups I've tried, these Spicy Chicken Tortilla Roll Ups are at the top of my list. Chicken enchilada tortilla roll-ups are perfect party appetizers for game day, or any gatherings.
Steps to make Pinwheel Chicken Tortilla:
- Put all the ingredients in a large mixing bowl, stir it until well combined.
- Lay flour tortilla down on work surface and spread about 1/4 cup fillings evenly over the tortilla, leaving a small border all around. - Roll starting from the edges near you and roll up tightly towards the top (Just like rolling sushi) Please the seam side down and secure with a toothpick.
- Repeat the remaining tortillas. Arrange the rolls tightly in a plate, cover with cling film and place it in the fridge for at least half an hour so it will chill and firm up.
- Using a serrated knife, slice the rolls into 2cm pinwheels. Serve with salad or as it is
Cut into tortilla pinwheel shapes, these bite sized finger food can be made ahead of time. Who doesn't love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no Expert Tips. Flavored tortillas are pretty and great for presentation. These Greek tortilla pinwheels are a great idea for a party.
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