Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, smoky corn and shrimp chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper.
Smoky Corn and Shrimp Chowder is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoky Corn and Shrimp Chowder is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- Take 6 slice bacon (cooked and crumbled)
- Make ready 1 large onion, chopped
- Prepare 2 tbsp butter
- Take 1 tsp thyme
- Make ready 2 tsp sea salt
- Make ready 2 tsp black pepper
- Take 4 large potato (diced)
- Take 1 large red bell pepper
- Take 4 cup milk
- Prepare 2 cup whipping cream
- Prepare 1 cup Clam juice
- Take 4 cup corn kernels
- Make ready 1 lb shrimp (cooked and chopped)
- Prepare 2 tsp hot pepper sauce
Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. All in one smoky, creamy bowl of goodness. Includes bacon, shrimp, yellow onion, garlic, smoked paprika, crushed red pepper, corn kernels, chicken stock, half & half, freshly ground pepper, coarse salt, basil.
Steps to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder. Stir in the smoked shrimp and cream and simmer. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! Smoky Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this exceptional food smoky corn and shrimp chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
