Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy shrimp cocktail. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
EASY SHRIMP COCKTAIL is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. EASY SHRIMP COCKTAIL is something which I have loved my entire life. They’re nice and they look fantastic.
You wont believe how EASY Shrimp Cocktail is to make, with only three ingredients including ketchup, lemon juice and horseradish. I've also included tip for buying and preparing shrimp. One of my favorite memories of going to Las Vegas and hitting the casinos wasn't gambling, showgirls, or watching the synchronized fountains become performers all.
To get started with this recipe, we have to prepare a few components. You can have easy shrimp cocktail using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make EASY SHRIMP COCKTAIL:
- Prepare shrimp cocktail
- Make ready 1 packages cooked shrimp (whatever size u like)
- Get 32 oz bottle of camaronazo or clamato
- Make ready 2 celery stock finely chopped
- Take 2 jalapeno ( finely chopped)
- Make ready 1 avocado (diced up in chunks)
- Make ready 1 cucumber (finely chopped)
- Make ready 1 pinch of salt and pepper
- Make ready 2 fresh squeezed lemon juice
- Get 1 small pinch of cilantro( finely chopped)
- Get Tabasco or Frank's Red Hot Sauce
- Get 1 (optional) ketchup
Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. For this Quick & Easy Shrimp Cocktail Appetizer recipe, we used a jarred cocktail sauce, which you can buy online or in the condiment aisle of your grocery store. You can also check near the seafood. To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the.
Steps to make EASY SHRIMP COCKTAIL:
- Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice.
- Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies.
- Squeeze your lemon on top of shrimp and veggies. Add salt and pepper.
- Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine.
- Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try.
However old-fashioned it may seem, shrimp cocktail is a classic. And all through December I'll be bringing you some holiday food ideas that are delicious but won't sabotage the diet or raise your blood sugar, and this Easy Shrimp Cocktail with Creamy Sriracha. It includes an easy homemade shrimp cocktail sauce made with common, natural ingredients. Shrimp cocktails, also known as coctel de camaron, are common in Mexican restaurants. Easy paleo shrimp cocktail is a quick appetizer that's perfect for entertaining.
So that is going to wrap this up with this exceptional food easy shrimp cocktail recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
