Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, quinoa bread with chia seeds, zucchini and carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you want to see my original recipe for Quinoa + Chia Bread, tune into this instructional video from Kamalaya Health Spa to see how to make it. I recently came across Teresa Cutter's recipe for Gluten Free Bread which uses quinoa and chia seeds. I am always on the look out for gluten free breads, so I decided to try it out.
Quinoa bread with chia seeds, zucchini and carrots is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quinoa bread with chia seeds, zucchini and carrots is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:
- Make ready 1 cup quinoa
- Prepare 1/2 cup chia seeds
- Prepare 1 medium size zucchini
- Prepare 1 medium size carrot
- Make ready 1/2 cup olive oil
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 2 tbsp white wine vinegar
- Prepare 2 tbsp pumpkin seeds
- Prepare 2 tbsp sunflower seeds
Soak chia seed in ½ cup water until gel like - this can be done overnight as well, but just give it a few stirs at the beginning. Spoon into a loaf tin lined with baking paper on all sides. This zucchini bread is another popular loaf to add to the repository. With chia seeds for additional nutrition, these soft, moist, delicious slices make Just made it.
Steps to make Quinoa bread with chia seeds, zucchini and carrots:
- In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
- Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
- Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!
My family doesn't really like the "green bits" and I'm not a fan of chia so took all wet ingredients with chunks of zucchini and whizzed. Carrot, Tomato, and Spinach Quinoa Pilaf. These tiny quinoa seeds really are sponges for flavor. I was really surprised how decadent and satisfying this seemed, and with only a tablespoon of vegetable oil and a handful of very lean smoked ham. These banana granola bars dried fruit, quinoa, oats and chia seeds.
So that’s going to wrap this up with this special food quinoa bread with chia seeds, zucchini and carrots recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
