Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, idiyappam upma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Idiyappam Upma is prepared with leftover idiyappam. This idiyappam is prepared by rice flour with salt and water and pressed with idiyappam presser and steamed. A simple and elegant way to prepare idiyappam upma😋recipe at home without much help from anyone.
Idiyappam Upma is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Idiyappam Upma is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook idiyappam upma using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idiyappam Upma:
- Take 2-3 leftover idiyappam balls, shredded
- Take 2 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Make ready 1 tsp. urad dal (split black gram)
- Prepare 1 onion, chopped
- Get 2 green chilies, slit
- Prepare 1 sprig curry leaves
- Get 1" ginger grated
- Make ready 1 cup chopped mixed veggies (carrot, beans, red cabbage, peas, potato, etc)
- Prepare to taste salt
- Take 1 tsp. sambar powder / idli podi (gunpowder)
- Take 2-3 tbsp. roasted cashewnuts
- Take as needed coriander leaves to garnish
Idiyappam (or Nool Puttu) is typically made out of. Idiyappam (Malayalam: ഇടിയപ്പം, Tamil: இடியாப்பம்), also known as string hopper, nool puttu (Malayalam: നൂൽപ്പുട്ട്, Tamil: நூல்புட்டு), or noolappam. idiyappam recipe with step by step pics - this idiyappam recipe gives you soft and smooth idiyappam which tastes very good with a curry or any side dish of your Idiyappam recipe with step by step pics. Any upma is my favorite, but this is one easy and unique upma made from the leftover idlies. Idiyappam is an easy to make and delicious South Indian steamed rice noodle.
Steps to make Idiyappam Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves, urad dal, onion, green chilies and ginger. Saute for a few seconds.
- Now add the mixed veggies and continue to fry for a minute. Add some water and cook, covered till they are soft.
- Then add the shredded idiyappam, salt and sambar powder. Saute for 2 minutes. When done, switch off the flame.
- Add the coriander leaves and give it a toss. Garnish with roasted cashew nuts and serve.
Made simply from rice flour, it becomes perfect to mop up delicious curries. Extremely soft and moist idiyappam recipe made from scratch. Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market. Idiyappam, also called nool puttu, is a traditional South Indian breakfast item. On that breakfast i made three types of sevai upma.
So that’s going to wrap it up with this special food idiyappam upma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
