Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-calorie chicken razela. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Chicken Razela is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low-Calorie Chicken Razela is something that I have loved my whole life. They’re fine and they look wonderful.
The recommended ways for low calorie cooking are stewing chicken, chicken from the rotisserie, and roasting chicken. Refrain from frying chicken where possible. The leanest part of the chicken is chicken breast which is why chicken breast calories are the lowest; not surprisingly the calories in.
To get started with this particular recipe, we have to prepare a few components. You can cook low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Chicken Razela:
- Get chicken cut into pieces
- Prepare ginger garlic paste
- Prepare curd
- Make ready ghee
- Get bay leaf
- Take cardamoms
- Get cinnamon
- Take black peppercorn
- Take cloves
- Get star anise
- Make ready black cardamom
- Get dried red chillies
- Make ready onion paste
- Get green chilies chopped
- Get poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
- Prepare onion rings
- Prepare salt
- Make ready mitha attar/sweet essence
- Take kewra water
- Make ready saffron soaked in 2 tbsp warm milk
Make one of our healthy, low-calorie chicken dishes. A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and. Looking for low calorie snacks that fill you up? So if you absolutely love eating chicken wings, then try your favorite hot sauce on crispy celery sticks instead of fatty chicken wings.
Instructions to make Low-Calorie Chicken Razela:
- Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
- Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
- Add onion paste and saute till oil seperates, then add green chillies.
- Add the chicken and saute until it changes the colour, around 10 mins.
- Add poppy melon paste and curd and mix in thoroughly.
- Cover with a lid and continue to cook for 10 minutes.
- Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
- Add attar, kewra water and saffron, mix well and switch off the flame.
- Serve hot.
Garlic lime boneless chicken breast you can grill, broil or sauté. Super tasty and healthy chicken breast with sliced mushrooms and red or green peppers. A delectable low-calorie chicken dish that is packed with flavour but not calories. I have listed the calorie count for each ingredient. Try this recipe that uses chicken instead of beef in chilli.
So that’s going to wrap it up for this special food low-calorie chicken razela recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
