Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed gosht parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Gosht Parantha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Gosht Parantha is something that I have loved my entire life.
Some stuffed parathas clearly classify as all-time classics! They have withstood the test of time and continue to be hot favourites with people of all age groups. Learn How To Make Different Types of Paratha Easy & Quick Recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed gosht parantha using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Gosht Parantha:
- Prepare For stuffing
- Make ready 1 cup leftover cooked mutton (shredded)
- Prepare 1/2 capsicum chopped
- Prepare 2 chopped onion
- Prepare 1 chopped tomato
- Make ready 3 chopped green chillies
- Prepare 2 tbsp chopped coriander
- Prepare 1 slice lemon juice
- Prepare 1/2 packet maggi noodle masala
- Take to taste Salt
- Make ready For dough/parantha
- Get 1 1/2 cup Maida /flour
- Prepare 1/2 cup oil
- Make ready 2 tbsp ghee
- Get to taste Salt
Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Stuffed paratha are best eaten as is or with plain yogurt. You can see more of our videos on my Global Vegetarian Youtube Channel or visit Global Vegetarian website with many more original vegetarian.
Steps to make Stuffed Gosht Parantha:
- Take maida in a bowl, add 2 tsp oil, salt, mix well then add lukewarm in it & form parantha dough as shown.
- Mix all the stuffing mixture well.
- Prepare rotis/flat breads out of the dough then add the stuffing as shown & cover it with another roti. You need to close all the sides properly after stuffing is added all over the roti.
- Each parantha will require two flat breads/ rotis, one above the stuffing & one below. Make all the paranthas in this way from the dough.
- Heat oil and ghee in a pan, then fry the parantha properly from both sides.
- And your yummy Stuffed Gosht parantha is ready to serve! Serve it hot.
The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of paratha recipes. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry. Kid's job: Pat the dough to flatten carefully so that the filling is trapped inside. Roll out the stuffed parathas thinly as you can - don't worry if some of.
So that is going to wrap it up with this exceptional food stuffed gosht parantha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
