Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie pallipalayam chicken fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Pallipalayam Chicken Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Low-Calorie Pallipalayam Chicken Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
Learn how to make pallipalayam chicken fry (Low-Calorie) Pallipalayam chicken fry is a mouth-watering South-Indian recipe in which chicken is cooked in a. Learn how to make pallipalayam chicken fry (Low-Calorie) Pallipalayam chicken fry is a mouth-watering South-Indian recipe in which chicken is cooked in a medley of spices. This chicken dish is named after the town Pallipalayam in Tamil Nadu.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-calorie pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Pallipalayam Chicken Fry:
- Take chicken (curry cut)
- Get ginger garlic paste
- Get lemon juice
- Make ready shallot, sliced
- Take cumin seeds
- Take garlic cloves chopped
- Prepare ginger chopped
- Get coconut oil
- Prepare dried red chilies, cut in 3 pieces
- Get turmeric
- Get red chilli powder
- Take garam masala
- Make ready coriander powder
- Get pepper powder
- Get curry leaves
- Take salt
- Make ready dry grated coconut
- Prepare sesame seeds, roasted
- Make ready coriander leaves, chopped
Add turmeric, chicken, salt and cook in medium low flame, stir often until chicken is cooked. A wide variety of low calorie chicken options are available to you, such as whole, body, and cutting. You can also choose from nutritious, low-fat. Free online calorie counter and diet plan.
Steps to make Low-Calorie Pallipalayam Chicken Fry:
- Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
- Heat oil in a pan and add in the cumin seeds and curry leaves.
- Once they splutter add dried red chilies, ginger and garlic and fry for a min.
- Add in the shallots and fry till they turn soft and translucent.
- Add the coconut and fry till it starts to change the colour to light brown.
- Add the spices and salt and fry until it starts to stick at the bottom of the pan.
- Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
- Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
- Switch off the flame, add coriander leaves. Give a mix and serve hot.
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