Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes
Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes Marlon Rock. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
  1. Prepare 200 g Noodles
  2. Take 50 g Small tomatoes
  3. Take 150 g Chicken
  4. Take 15 cl Cream
  5. Prepare Pepper & salt
  6. Take Parmesan
  7. Make ready (100g Mushrooms)
  8. Take (100g Broccoli)

Drain the pasta and broccoli in a colander. While the pasta and broccoli are cooking, cut one pound of boneless, skinless chicken breast into ½-inch chunks. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. Here are the ingredients and how to cook it.

Steps to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
  1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
  2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
  3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.

When I think comfort food the first thing that pops in mind is pasta. Pasta is the ultimate comfort food. I often make a vegetarian version of this pesto pasta recipe by replacing the chicken with green beans. See the recipe below for additional instructions for this option. Chicken Pesto Pasta with Mushrooms is pure comfort food and an easy-to-make family friendly dinner!

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