Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-calorie hot & sour noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Hot & Sour Noodle Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Low-Calorie Hot & Sour Noodle Soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
- Take Chicken Stock
- Prepare Sake (Rice Wine)
- Take small piece Ginger *grated
- Make ready cupfuls Vegetables
- Prepare *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
- Take Salt & Pepper
- Take Tofu *Medium or Soft type recommended, cut into small pieces
- Get Potato Starch *mixed with 3 to 4 tablespoons Water
- Prepare Eggs *lightly whisked
- Prepare Spring Onion *finely chopped
- Take <Seasonings>
- Get Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
- Make ready Sesame Oil
- Make ready Soy Sauce
- Take Rice Vinegar
- Get <Noodles>
- Make ready (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
- Get Bean Sprouts *washed
- Get *OR Other Noodles of your choice
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Steps to make Low-Calorie Hot & Sour Noodle Soup:
- Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
- Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
- Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
- Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
- Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
- Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.
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