Pasta with broccoli and sausage
Pasta with broccoli and sausage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta with broccoli and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One-Pot Spicy Sausage And Broccoli Pasta. This one-pot pasta has it all — protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from the pasta combine with the stock and.

Pasta with broccoli and sausage is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta with broccoli and sausage is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pasta with broccoli and sausage using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta with broccoli and sausage:
  1. Make ready 1 small broccoli
  2. Make ready Half a pack of sausages (any type)
  3. Take 200 g pasta
  4. Make ready Clove garlic
  5. Take Olive oil
  6. Prepare Salt
  7. Prepare 1 red chilli

Squeeze the sausage out of the casing into the skillet (or slice it - your choice) and cook until done all the way through. The seasoning in the sausage will add further flavor. Italian sausage and pasta is such a good combo. This easy broccoli pasta with sausage.

Instructions to make Pasta with broccoli and sausage:
  1. Start taking the skin off the sausages and chop them in little squares of 1 cm each. Wash the broccoli and cook them in hot water.
  2. Put some oil in a frying pan and add first the garlic and then the chilli for a couple of minutes. Add the sausage and cook until brown.
  3. When the broccoli is tender enough so a fork can pierce them, transfer them in the pan with the sausage and cook for another 2 min. Drain the pasta 2 minutes before it is cooked and finish the cooking off in the frying pan, adding some water from where the pasta was cooking. Add chilli flakes.

Orecchiette pasta is an ideal partner for the weighty sausage and broccoli rabe in this recipe. For a milder flavor, use broccoli instead of broccoli Cook the pasta according to the package directions. Meanwhile, in a large saucepan, over medium heat, heat the oil. Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. Make it for a comforting midweek meal which the whole family will love.

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