Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto friendly zucchini bread w walnuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto zucchini bread that's so delicious, you won't believe it's low carb. It's a healthy keto breakfast recipe that you can also serve for snack or dessert. You'll love this moist and delicious keto zucchini bread.
Keto Friendly Zucchini Bread w Walnuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Get 1/2 cup butter softened
- Prepare 3/4 cup erythritol sweetener
- Get 5 large eggs
- Make ready 1 tsp vanilla extract
- Get 1 1/2 cup almond flour
- Prepare 1/4 cup coconut flour
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp xanthan gum
- Prepare 1 tsp cinnamon
- Make ready 1/2 cup chopped walnuts
- Get 2 cups zucchini/ grated/ excess water removed
But luckily, zucchini bread is just as easy to make keto and sugar-free. Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe. For the crust, I decided I wanted to use up some of my walnuts. Smothered in keto-friendly enchilada sauce, this recipe is so amazing that you won't even want to go back to the traditional carb-loaded tortillas.
Steps to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
Make your morning breakfast more enjoyable with these Zucchini Pancakes from The Big Man's World, which use nut milk to keep them keto-friendly. We have a tons of zucchini and every day I try to think what to prepare out of them. Today's breakfast was a real discovery for my This type of zucchini fritters I bake in the oven, and you can easily do the same! Just grate them, mix with other ingredients and put it in the oven. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
So that’s going to wrap it up for this special food keto friendly zucchini bread w walnuts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
