Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherd's pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepherd's Pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shepherd's Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Make ready reduced calorie margarine
- Prepare all-purpose flour
- Make ready low sodium chicken broth
- Get reduced sodium soy sauce
- Make ready cubed, cooked chicken breast
- Take carrots, sliced and blanched
- Make ready chopped, cleaned spinach leaves
- Make ready chopped scallions
- Take thawed frozen corn kernels
- Take evaporated skimmed milk
- Make ready dried thyme leaves, crumbled
- Take ground marjoram
- Get medium russet potatoes, cooked, peeled, and mashed
- Take grated parmesan cheese
- Take paprika
- Get all-purpose flour
- Take water
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
Steps to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
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