Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Rolls is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage Rolls is something that I’ve loved my whole life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage rolls using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Rolls:
- Take For the pastry:
- Make ready 120 g dairy free spread
- Take 300 g gluten free plain flour
- Take 120 ml cold water
- Get 1 egg, beaten
- Prepare For the filling:
- Take 400 g minced pork
- Prepare 2 garlic cloves, minced
- Take 1 teaspoon thyme
- Prepare 1 teaspoon sage
- Take salt and pepper, for seasoning
Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
Instructions to make Sausage Rolls:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan
- Preheat the oven to 180 oC - Roll out into a rectangle until the dough is about 5mm thick - Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles
- Divide the pork filling in half and place in the centre of the two pastry sheets - Tightly roll the pastry round the sausage meat - Cut into small individual sausage rolls - Score the top with a sharp knife - Place on a lined baking sheet and brush the top with the beaten egg - Bake for 20 minutes or until golden brown
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are perfect for family get-togethers and parties with friends.
So that is going to wrap it up for this exceptional food sausage rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
