Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's thanksgiving sausage pecan stuffing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Brad's thanksgiving sausage pecan stuffing. My friend and I prepared thanksgiving dinner in the restaurant he manages. This was one of the dishes I prepared.
Brad's thanksgiving sausage pecan stuffing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brad's thanksgiving sausage pecan stuffing is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Make ready 3 double bag boxes Stove Top stuffing
- Make ready 9 cups water
- Take 1 1/2 cups garlic herb butter
- Make ready 2 red onion, chopped
- Get 1 bunch celery, trimmed and chopped
- Get 1 1/2 lbs breakfast sausage
- Prepare 2 apples, peeled cored and chopped
- Prepare 1 1/2 cups chopped pecan halves
- Get 1 tbs celery seed
- Take 2 tbs dried rubbed sage
With Thanksgiving just around the corner, I'm already thinking about our holiday dinner. We'll definitely have Thanksgiving turkey & pumpkin pie which just leaves the side dishes up for debate. Stuffing is a must have for Thanksgiving and this year I'm going super traditional with this Thanksgiving Sausage Stuffing recipe. To cook stuffing in a turkey: Stuff as directed (see.
Instructions to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
In a large skillet, cook sausage and chopped onions over medium heat until sausage is no longer pink, breaking up sausage into crumbles. Add herb packets from stuffing mixes. Stir in raisins, pecans, celery and seasonings. Add stuffing mixes and broth; mix well. Traditional Bread Sausage Stuffing ~ a classic recipe baked outside the bird with delicious fresh herb and sausage flavors.
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