Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I have loved my whole life.
Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente.
To get started with this recipe, we must prepare a few ingredients. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Make ready 3 chicken breasts
- Take 1 box fettuccini pasta
- Make ready 1 jar value sized alfredo sauce
- Make ready 3 cups broccoli florets
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Take Chicken seasoning
- Take 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp all purpose salt
- Prepare 1 tsp cayenne powder
While the pasta is cooking, thaw the broccoli in the microwave and begin to make the parmesan sauce. Mince the garlic and cook it over medium heat in a medium. Luckily for me, I had all the ingredients for this broccoli chicken fettuccine alfredo. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and Broccoli and Alfredo were made for each other and this particular Alfredo sauce is fantastic.
Steps to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
It's slightly garlicky, cheesy, and just the perfect level of. This pasta has definitely got you covered! Everyone loves this classic comfort food makeover! A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. chicken. It doesn't get much easier: One pot.
So that is going to wrap this up for this exceptional food fettuccini alfredo chicken and broccoli pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
