Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scottish tablet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scottish Tablet is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Scottish Tablet is something that I’ve loved my whole life. They are fine and they look wonderful.
Tablet (taiblet in Scots) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla or whisky, and sometimes has nut pieces in it.
To get started with this recipe, we must first prepare a few ingredients. You can have scottish tablet using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scottish Tablet:
- Take 200 g condensed coconut milk
- Get 435 g caster sugar
- Take 55 g dairy free spread
- Make ready 70 ml dairy free milk
Make this Scottish tablet as a sweet treat for family and friends - it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture. Learn how to make traditional Scottish tablet with my step by step instructions! Tablet is the sweetie of my childhood - one bite and I'm instantly reminded of the "sweetie lady".
Instructions to make Scottish Tablet:
- Place all the ingredients in a pan over a low heat - Stir until all the ingredients are melted together - Simmer for 40 minutes stirring occasionally - Remove from the heat and beat with a whisk until thickened - this can take up to 5 minutes
- Pour into a small traybake tin lined with parchment paper - Leave to cool - Cut into small squares when it is properly set
See more ideas about Scottish tablet, Scottish, Scottish recipes. HOMEMADE SCOTTISH TABLET: Buy our Homemade Scottish Tablet and have it delivered to your door. Scottish tablet in theory is quite easy to make but it does take a bit of skill to get just right. I would always recommend a sugar thermometer to get the temperature exact and be prepared to use some. Reviews for: Photos of Scottish Butter Tablet.
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