Cream Cheese Danish
Cream Cheese Danish

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream cheese danish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Danish is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cream Cheese Danish is something which I have loved my entire life.

This Cream Cheese Danish recipe is so easy to make. The cheese danish filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. This recipe makes the best cream cheese Danish I have ever tasted.

To get started with this particular recipe, we must prepare a few components. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Danish:
  1. Prepare 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
  2. Prepare 1 can pie filling of choice, I used blueberry this time
  3. Prepare Cheese filling:
  4. Make ready 8 oz cream cheese softened
  5. Prepare 1/3 cup white sugar
  6. Make ready 1 egg
  7. Make ready Cream or egg for washing edges
  8. Make ready Sugar for dusting

Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers! This is the best Cream Cheese Danish Recipe from scratch! It's beautiful and delicious and would be perfect for breakfast, brunch or any time of day as a delicious snack. I've been a lover of the cream cheese Danish as long as I can remember.

Instructions to make Cream Cheese Danish:
  1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
  2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
  3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

Is anyone else old enough to remember that McDonald's sold them in little Styrofoam boxes? Yes, it was that long ago. Cream cheese is one of my favorite subtle cheeses because it can easily be enjoyed in a sweet or savory dish. Whenever I visit our local bakery I can never leave without a cream cheese danish. These cream cheese danish are a light and flaky pastry topped with a sweet cream cheese filling and fruit.

So that is going to wrap this up with this exceptional food cream cheese danish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!