Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, key lime pie bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime.
Key Lime Pie Bars is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Key Lime Pie Bars is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie Bars:
- Get For the base:
- Prepare 200 g gluten free digestive biscuits
- Make ready 100 g dairy free dairy free spread, melted
- Get For the topping:
- Get 120 g cashew nuts
- Make ready 240 g coconut cream
- Make ready 2 tablespoons cornflour
- Get 120 ml fresh lime juice
- Prepare 60 ml maple syrup or honey
- Take zest of one lime
These delicious key lime pie bars need to go on your must-make list! They were a huge hit with my family, I know they'll get rave reviews from yours too! EASY Key Lime Pie Bars Recipe I have been on a sweet tooth KICK lately! Someone stop me before it's too late!
Instructions to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
These key lime pie bars are sooooo good. Some say that a Key lime's juice is slightly more floral than that of its more well-known cousin, the Persian lime, the kind you can find in every supermarket and Atlantic Beach Pie. Chocolate Cream Pie With Oreo Crust. Because key lime and coconut go so well together, I also wanted to add some coconut flavor to these bars. Whenever I cut a dessert with a chilled filling, whether it be Key Lime Pie Bars or Vanilla Cheesecake or Cheesecake Brownies, I use a simple trick to get a nice clean cut.
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