Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steam egg with shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
With both egg and shrimp, this dish is not only filling but satisfying to make. The steamed egg brings out the flavor of the shrimp by complimenting both the taste and the texture. Korean Steamed Eggs that are elegant and yet so simple to make.
Steam Egg with Shrimp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steam Egg with Shrimp is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have steam egg with shrimp using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Egg with Shrimp:
- Prepare 2 eggs
- Make ready to taste cooked shrimp, cut into small cubes
- Take 180 ml water
- Make ready to taste salt
- Make ready to taste white pepper
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Instructions to make Steam Egg with Shrimp:
- Boil water into a pot.
- Mix all the ingredients until properly combined. Place on a steamer rack. And steam for 15 mins. In a very low fire.
This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients (see below) to achieve a stronger taste and better nutrition. Chinese steamed egg (水蒸蛋) is a popular dish among Chinese families. Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite. In harder times, it was a great way to stretch a few eggs to I have also seen Chinese steamed egg dishes with clams, shrimp, tofu, and even dumplings.
So that’s going to wrap it up for this exceptional food steam egg with shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
