Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lime cupcakes with coconut frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lime Cupcakes with Coconut Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lime Cupcakes with Coconut Frosting is something which I have loved my entire life. They are nice and they look fantastic.
Rich and light coconut cupcakes with a creamy coconut frosting. Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut plopped on top. Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days.
To get started with this recipe, we must first prepare a few ingredients. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Get For the cupcakes:
- Take 150 g dairy free spread
- Get 150 g caster sugar
- Take 3 eggs
- Get 150 g gluten free self raising flour
- Take zest of one lime
- Take For the frosting:
- Prepare 150 g dairy free spread
- Get 150 g icing sugar
- Take 2 tsps dessicated coconut
Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor! Coconut cakes are filled with coconut cream filling & topped with key lime frosting! Finish off the cupcakes with a slice of key lime and some toasted coconut and you're ready for a party or a summer cookout!
Instructions to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
Pulse in coconut flour, salt and baking soda. Allow batter to sit and thicken just a bit. Line a cupcake tin with unbleached baking cups. Frost with Key Lime Icing and serve. Coconut Lime Cupcakes with Key Lime Curd Filling.
So that’s going to wrap it up for this special food lime cupcakes with coconut frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
