Pellet Smoker Pulled Pork
Pellet Smoker Pulled Pork

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pellet smoker pulled pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Camp Chef has several Pellet Smokers on their website, this particular model has several features that sets it apart from the rest. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish.

Pellet Smoker Pulled Pork is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pellet Smoker Pulled Pork is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pellet Smoker Pulled Pork:
  1. Make ready 1 Bone in Pork Shoulder
  2. Make ready Pork Rub of choice
  3. Get Yellow Mustard
  4. Get Apple Juice
  5. Prepare Tinfoil Pan
  6. Take Tinfoil

Pulled pork - the feast of champions. The best tool at your disposal for cooking smoked pulled pork is a pellet smoker. With plenty of space, and easy and consistent temperature control, it's a worry-free experience and also enables optimal smoke flavor. Smoked Pulled Pork Shoulder butt cooked low and slow over apple and hickory wood with a Texas style rub pulled pork recipe that is out of this world!

Steps to make Pellet Smoker Pulled Pork:
  1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
  2. Liberally apply your run to all sides of the butt.
  3. Set your pellet grill to 220-235
  4. When the smoker heats up put the butt directly on fat side down.
  5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
  6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
  7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

Smoked low and slow to make some amazing pulled pork sandwiches, taquitos, or anything you can dream up, like these pulled pork cheese fries! Pulled Pork Smoker Recipes Pellet Grill Recipes Smoked Pulled Pork Brisket In Smoker Traeger Pulled Pork Recipe Pulled Pork Loin Pulled Pork How to smoke a pork tenderloin using a Bradley Smoker, Masterbuilt or a Kamado Grill like a Big Green Egg. Use rub of choice and wood like hickory. Pulled pork belongs on the grill. Try this simple recipe today, and you'll see the delicious result.

So that is going to wrap it up with this exceptional food pellet smoker pulled pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!